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Apollo Residency Sdn Bhd — Halal Catering, Penang

About Us

About Us

We are a full-service catering company specialising in healthy, delicious, and affordable food for office and factory canteens.

Beyond daily canteen service, we cater wedding banquets, corporate events, baby showers, and birthday parties — working with every client to build a menu that reflects their own taste and identity.

Our team is passionate about food, sourcing the freshest ingredients we can find — including produce from our own 20-acre farm — and we never compromise hygiene or quality for price. From planning to clean-up, we handle every detail so you can enjoy your event.

S

Satisfaction

We deliver satisfaction to every customer and client, on every plate.

M

Measurable

We practise measurable performance ratings to guarantee quality.

A

Affordable

Prices are reviewed constantly against market standards.

R

Rationale

We stay open to constructive feedback that drives improvement.

T

Teamwork

Concise communication keeps every team — front and back of house — driving toward the same goal.

Company Information
Registered As
Apollo Residency Sdn Bhd Reg. No. 1431829-V
Business Activity
Catering · Food Services Event Organiser · Banquet Hall
Head Office
No. 248, Jalan Baru Batu Maung, Batu Maung, 11960 Bayan Lepas, Penang
Reach Us
011-2912 3777 Apollorsb.pg@gmail.com
Our Team

Decades of canteen and kitchen experience.

General Manager

Ahmad Nizam Aboo Batcha

Almost 10 years managing cafés and home-cook catering, blending local and foreign worker food cultures into marketing strategy.

Operation Manager

Jason Khor

17 years in canteen F&B — purchasing, menu planning, and sales strategy at Jabil, B Braun, Flex, Jinko Solar, Sony, and Plexus.

Business Development

Mohd Manik

16 years in F&B, including 6 years supervising the F&B process at Jabil and 9 years managing operations at Benchmark, JA Solar, Lumileds, Astec, and Honeywell.

HR Manager

Nor Fatihah Abdullah

5 years in education with a Master’s in Management & Administration — expert in people management and Halal documentation.

Finance Manager

Rekha

Seasoned in budgeting, analysis, and risk management — driving efficiency through data-led decisions.

Supported on the ground by an operations bench of 10+ staff — assistant managers, supervisors, cooks across Malay, Chinese, and Indian/Nepali/Bangladeshi cuisine, cashiers, and drivers — running morning and night shifts side by side.