Halal catering,
built for scale.
Apollo Residency Sdn Bhd feeds factory canteens, weddings, and corporate events across Penang — with our own farm, our own cafe, and a kitchen that runs three shifts a day.
Acres, own farm
Halal practice
We are a full-service catering company specialising in healthy, delicious, and affordable food for office and factory canteens.
Beyond daily canteen service, we cater wedding banquets, corporate events, baby showers, and birthday parties — working with every client to build a menu that reflects their own taste and identity.
Our team is passionate about food, sourcing the freshest ingredients we can find — including produce from our own 20-acre farm — and we never compromise hygiene or quality for price. From planning to clean-up, we handle every detail so you can enjoy your event.
Satisfaction
We deliver satisfaction to every customer and client, on every plate.
Measurable
We practise measurable performance ratings to guarantee quality.
Affordable
Prices are reviewed constantly against market standards.
Rationale
We stay open to constructive feedback that drives improvement.
Teamwork
Concise communication keeps every team — front and back of house — driving toward the same goal.
One canteen, five cuisines.
Our kitchens rotate the cuisine on the line every day of the week, so the same canteen never feels repetitive — plus a standing rotation of Indonesian and Nepali dishes for our diverse factory floors.
Malay
Chinese
Indian
Western
Thai / Nyonya
+ Indonesian & Nepali varieties, rotating throughout the week
Daily à la carte soup: Laksa, Wantan Mee, Mee Jawa, Hokkien Mee, Lor Mee, Curry Mee & more
Built for a 10,000-plate day.
An indicative slice of our running menu, organised the way our own kitchen runs it. Full menus are rebuilt per contract and per cuisine day.
Breakfast Menu
- Roti Canai
- Roti Canai Telur
- Roti Bakar Telur Goyang
- Roti Bakar TITAB
- Lontong
- Nasi Lemak Telur Bungkus (Special)
- Waffle
- Dim Sum
- Murtabak
- Tose
- Puri
Night Shift — 10 PM
- Nasi Campur
- Nasi Set
- Soup Counter
Night Shift — 3 AM
- Roti Bakar Telur Goyang
- Roti Bakar TITAB
- Nasi Lemak Telur Bungkus (Special)
- Waffle
Chicken
- Roasted Five Spice Chicken with Thai Sauce
- Roasted Sesame Chicken
- Crispy Boneless Chicken, Lemon Sauce
- Crispy Boneless Chicken, Mango Sauce
- Stewed Chicken with Celery and Mushroom
- Lotus Leaf Steam Chicken
- Home-Made Char Siew Chicken
- Thai Pineapple Chicken
- Nyonya Chicken Lobak
- Belacan Fried Chicken
- Malay Ayam Bawang
- BBQ Chicken Wings
Prawn
- Asam Prawn
- Butter Prawn
- Indian Curry Prawn
- Sauteed Prawn, Black Pepper
- Sauteed Prawn, Dry Curry Paste
- Steam Prawn with Ginger Egg
- Steam Prawn, Superior Soya
- Salad Prawn
Squid & Shellfish
- Indian Curry Squid
- Malay Sambal Sotong
- Nyonya Curry Squid
- Tempura Calamari Rings
- Stir-Fried Prawn Mantis, Black Pepper
- Baked Half-Shell Scallop, Mozzarella
- Steamed Half-Shell Scallop, Ginger
Fish Fillet & Deep Sea Fish
- Fish Fillet, Sweet Sour Sauce
- Stewed Fish Fillet, Thai Lime Leaf Curry
- Fish Fillet with Kerabu Mango
- Nyonya Curry Fish Block
- Ikan Bakar with Air Asam
- Grilled Fish, Black Pepper Sauce
- Steam Deep Sea Fish, Tomyam Gravy
Rice
- Steam Rice
- Lotus Leaf Rice
- Nasi Bringin
- Nasi Minyak
- Briyani Rice
- Thai Pineapple Rice
- Belacan Fried Rice
- Seafood Fried Rice
- Crab Meat Fried Rice
Vegetable (Kailan, Pak Choi, Choy Sum)
- Fried with Garlic / Mushroom / Oyster Sauce
- Braised with Assorted Mushroom & Baby Abalone
- Stir-Fried Kangkung Sambal Belacan
- Stir-Fried Long Bean, Sambal Belacan
- 3 Bean Combination
- Braised Potato, Onion & Mushroom
- Stewed Eggplant, Dry Shrimp & Chilli
Spaghetti, Pizza & Sandwich
- Spaghetti Marinara / Carbonara / Bolognese
- Fettuccine Carbonara
- Lasagna
- Seafood / Chicken / Vegetarian Pizza
- Sandwich: Tuna, Egg, Sardine, Chicken, Ham, Cheese
Pau, Cakes & Daily Drinks
- Pau: Chicken, Tuna, Mushroom, Kacang, Pisang
- Egg Tart · Blueberry Cheese Tart · Muffin
- Ais Kacang · Cendol · Coconut Shake
- Teh Tarik · Kopi O · Milo · Horlicks
One kitchen, every occasion.
From a daily canteen line to a full wedding banquet — our team scopes, staffs, and runs the event from first quote to last plate cleared.
Canteen Catering
Daily, multi-shift food service for factory and office canteens — built around your headcount and shift pattern.
Wedding & Banquet
Full wedding packages including banquet hall coordination, DJ & sound system arrangements.
Corporate Functions
Annual dinners, VIP functions, and seminar & training packages for companies of any size.
Showers & Birthdays
Customised menus for baby showers and birthday parties, scaled to your guest list.
Seminar & Training Packages
Light meals, tea breaks, and full-day catering built around your training schedule.
Event Organising
Planning, logistics, and on-site supervision for formal and informal events of every scale.
10,000+
Plates per event, with catering capability across the whole of Malaysia — not just Penang.
We grow it, we store it, we cook it.
Apollo Residency owns the supply chain end to end — from the soil to the chafing dish.
20-Acre Vegetable Plantation
Most of the vegetables in our kitchens come from our own farm in Baling, Kedah — grown organically, harvested fresh, and routed straight into the catering line.
- All vegetables grown organically
- Harvested goods available to foreign workers at affordable prices
- Buy-now, pay-later access for factory staff
Storage & FIFO Discipline
“Great ingredients make great food” — and great food starts with how ingredients are stored. We run a different storage strategy for every category of food.
- Dedicated cold storage by ingredient type
- FIFO (first-in, first-out) withdrawal on every raw material
- Dry goods and sauces tracked and rotated daily
Apollo D'lights Café & E-Mart
At No. 209 Victoria Street, Georgetown, we run a local-food café and mart — open 7am to 7pm, staffed by one chef and four crew, serving the neighbourhood food we cater on a larger scale everywhere else.
- Local food served throughout the day
- Open 7am – 7pm daily
- Two Pasar Segar (Fresh Mart) locations also under Apollo Residency
Decades of canteen and kitchen experience.
Ahmad Nizam Aboo Batcha
Almost 10 years managing cafés and home-cook catering, blending local and foreign worker food cultures into marketing strategy.
Jason Khor
17 years in canteen F&B — purchasing, menu planning, and sales strategy at Jabil, B Braun, Flex, Jinko Solar, Sony, and Plexus.
Mohd Manik
16 years in F&B, including 6 years supervising the F&B process at Jabil and 9 years managing operations at Benchmark, JA Solar, Lumileds, Astec, and Honeywell.
Nor Fatihah Abdullah
5 years in education with a Master’s in Management & Administration — expert in people management and Halal documentation.
Rekha
Seasoned in budgeting, analysis, and risk management — driving efficiency through data-led decisions.
Supported on the ground by an operations bench of 10+ staff — assistant managers, supervisors, cooks across Malay, Chinese, and Indian/Nepali/Bangladeshi cuisine, cashiers, and drivers — running morning and night shifts side by side.
100% Halal practice, today.
As of now, Apollo Residency Sdn Bhd operates as a totally 100% Halal food practice and catering company.
Once awarded a tender, we apply for the Halal Certificate under the respective factory’s company name — typically certified within two months.
Certified within 2 months of award
- Certification on Record
Halal-verified vendors, by category.
Category
Vendors
Chicken
Jun Cold Storage Sdn Bhd & Pemborong Ayam AK (M) Sdn Bhd
Vegetable
Apollo Residency Sdn Bhd (own farm) & Mooi Tian Trading Sdn Bhd
Fish
Apollo Residency Sdn Bhd, TRS Marine Product Enterprise & Jan Nelayan Kawasan Pulau Pinang
Egg
SHH Egg Dealer Sdn Bhd & PH Food Industrial
Ice Cream, Water & Sundry
A to Z Fresh Mart
Apollo Residency Catering, you have continuously shown great work and support in providing our employees good meals — the food is always delicious, and the service is outstanding.
Giving back is the pillar this company was founded on.
From our earliest days, we’ve treated community contribution as core to the business — not an afterthought once the contract is signed.
- 01 Sponsoring food and gifts during company CSR events
- 02 A Grand Lucky Draw held yearly, as appreciation for our workers